Description: Rick Stein's Seafood ISBN: 0563534176 Condition: New Author: Stein, Rick Publication Year: 2007 Pages: 264 Over the years, through his television programmes and cookbooks, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes.The book is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation methods – including how to fillet, scale and gut fish – as well as the cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections.Rick Stein's Seafood has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005. Shipping: Items will ship within 24 hours. Returns: Accepted within 14 days of delivery for a full refund.
Price: 97.55 USD
Location: Albuquerque, New Mexico
End Time: 2025-01-08T03:03:45.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Language: english
Book Title: Rick Stein's Seafood
Author: Stein, Rick
Publication Year: 2007
Item Weight: 3.47 pounds
Pages: 264
