Description: From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.
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Location: Hillsdale, NSW
End Time: 2025-01-13T15:41:11.000Z
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EAN: 9780563493662
UPC: 9780563493662
ISBN: 9780563493662
MPN: N/A
Item Length: 28.3 cm
Book Title: Rick Stein's Mediterranean Escapes
Item Height: 282mm
Item Width: 225mm
Author: Rick Stein
Format: Hardcover
Language: English
Topic: Food
Publisher: Ebury Publishing
Publication Year: 2007
Genre: Cookbooks
Item Weight: 1170g
Number of Pages: 216 Pages
