Rick Steins Food Stories: Over 100 New Recipes Inspired by my Travels Around the

Description: FREE SHIPPING UK WIDE Rick Steins Food Stories by Rick Stein Accompanying a major new BBC primetime series, Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes. FORMAT Hardcover CONDITION Brand New Publisher Description Over my 55-year career, Ive seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world – Rick SteinIncludes all of the recipes from Ricks new BBC seriesAccompanying the major new BBC2 series, Rick Steins Food Stories is an exciting collection of new classics that celebrate modern Britain. Ricks recipes reflect his mouth-watering and heartfelt exploration of todays British cuisine and how different cultures have influenced the nations evolving palate.Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.With stunning food and location photography, Rick Steins Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene. Author Biography Rick Steins passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Steins Long Weekends and Rick Steins India.Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. Details ISBN1785948601 Author Rick Stein Pages 288 Publisher Ebury Publishing Year 2024 ISBN-13 9781785948602 Format Hardcover Imprint BBC Books Place of Publication London Country of Publication United Kingdom Alternative 9781473533653 Audience General Publication Date 2024-09-17 UK Release Date 2024-09-17 ISBN-10 1785948601 Subtitle Over 100 New Recipes Inspired by my Travels Around the British Isles DEWEY 641.5941 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:161458556;

Price: 29.97 GBP

Location: London

End Time: 2024-12-09T03:18:23.000Z

Shipping Cost: 11.3 GBP