Description: From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Price: 32.99 USD
Location: Matraville, NSW
End Time: 2024-11-29T11:28:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9781785947087
UPC: 9781785947087
ISBN: 9781785947087
MPN: N/A
Book Title: Rick Stein at Home : Recipes, Memories and Stories from a Food Lover's Kitchen
Number of Pages: 320 Pages
Language: English
Publisher: Penguin Random House
Publication Year: 2022
Topic: Individual Chefs & Restaurants, General, Essays & Narratives
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 37.7 Oz
Item Length: 10 in
Author: Rick Stein
Item Width: 7.2 in
Format: Hardcover