Description: Discover the art of intuitive sourdough baking with "Richard Hart Bread" by Laurie Woolever and Richard Hart. This hardcover book, published by Potter/Ten SPEED/Harmony/Rodale, offers a comprehensive guide to sourdough bread baking, including reference, general, and detailed information on techniques and recipes. With 304 pages of English language content, this book is a must-have for any bread lover or baking enthusiast. The book measures 10.3 inches in length, 8.2 inches in width, and 1 inch in height, and weighs 46.3 ounces. Get ready to learn the secrets of sourdough baking and enjoy delicious, freshly baked bread right at home with "Richard Hart Bread." —————— Minor blemishes on back cover, book is intact and in great condition
Price: 21 USD
Location: Berkeley, California
End Time: 2025-01-17T02:11:34.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Richard Hart Bread : Intuitive Sourdough Baking
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Reference, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1 in
Publication Year: 2024
Genre: Cooking, House & Home
Item Weight: 46.3 Oz
Author: Laurie Woolever, Richard Hart
Item Length: 10.3 in
Item Width: 8.2 in
Format: Hardcover
