Description: Restaurant Service : Preparation, Carving, Slicing, Flambeing and Setting the Tables, Paperback by Jeuffrault, Dominique; Boulicot, Thierry (ILT), ISBN 2857087683, ISBN-13 9782857087687, Brand New, Free shipping in the US Covers all the classic techniques and practices of service personnel in fine dining restaurants Restaurant Service is a comprehensiv that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.
Price: 32.93 USD
Location: Jessup, Maryland
End Time: 2025-02-04T17:52:51.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Restaurant Service : Preparation, Carving, Slicing, Flambeing and Setting the Tables
Number of Pages: 256 Pages
Language: English
Publisher: BPI, Editions
Item Height: 0.7 in
Publication Year: 2022
Topic: Tablesetting, General, Methods / Professional
Illustrator: Yes, Boulicot, Thierry
Genre: Cooking, House & Home
Item Weight: 29 Oz
Author: Dominique Jeuffrault
Item Length: 11.7 in
Item Width: 8.3 in
Format: Trade Paperback
