Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Restaurant ManagementISBN13:9780471284383ISBN10:0471284386Author:Scanlon, Nancy (Author)Description: Binding:Paperback, PaperbackPublisher:WileyPublication Date:1993-06-15Weight:1.08 lbsDimensions:0.6'' H x 9.27'' L x 7.55'' WNumber of Pages:272Language:English
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Author: Scanlon, Nancy (Author)
Book Title: Restaurant Management
Language: English
Format: Paperback
Publisher: Wiley
Publication Year: 1993
Item Weight: 1.08 lbs
