Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
Price: 6.86 USD
Location: Orem, Utah
End Time: 2025-01-13T18:23:46.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Release Year: 2013
Book Title: Restaurant Handbook-Tools and Rules : Fundamentals of Restaurant Management
Number of Pages: 230 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2013
Topic: Management Science
Item Height: 0.5 in
Genre: Business & Economics
Item Weight: 23.7 Oz
Item Length: 11 in
Author: Roderick A. Clelland
Item Width: 8.5 in
Format: Trade Paperback
