Cane Creek

Restaurant Design: Designing, Constructing & Renovating a Food Service...

Description: Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment: 365 Secrets Revealed by Fullen, Sharon L. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 5.48 USD

Location: Aurora, Illinois

End Time: 2024-09-27T08:17:11.000Z

Shipping Cost: 0 USD

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Restaurant Design: Designing, Constructing & Renovating a Food Service...

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Binding: Paperback

Weight: 0 lbs

Product Group: Book

IsTextBook: No

Book Title: Food Service Professionals Guide to Restaurant Design : Designing, Constructing and Renovating a Food Service Establishment

Number of Pages: 144 Pages

Language: English

Publisher: Atlantic Publishing Group, Inc.

Publication Year: 2003

Topic: Interior Design / General, Industries / Hospitality, Travel & Tourism

Item Height: 0.9 in

Illustrator: Yes

Genre: Architecture, Business & Economics

Item Weight: 7.5 Oz

Item Length: 8.8 in

Author: Sharon L. Fullen

Item Width: 6 in

Book Series: The Food Service Professionals Guide to Ser.

Format: Trade Paperback

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