Description: Bamboe Rendang Spice Mix is a convenient and authentic blend of spices that captures the rich and aromatic flavors of traditional Indonesian rendang. Rendang is a flavorful, slow-cooked meat dish originating from the Minangkabau ethnic group in Indonesia. It is renowned for its tender meat, infused with a harmonious combination of spices and coconut milk. Ingredients:Bamboe Rendang Spice Mix typically contains a carefully balanced selection of ingredients such as lemongrass, galangal, turmeric, kaffir lime leaves, shallots, garlic, and various spices. These high-quality ingredients are expertly blended to ensure the perfect balance of flavors in your rendang dish. **How to Make Rendang Using Bamboe Rendang Spice Mix:** 1. Prepare Your Ingredients: - 500g of beef, cut into bite-sized chunks - 1 packet of Bamboe Rendang Spice Mix - 400ml coconut milk - 2 cups water - 2 tablespoons oil for cooking 2. Cooking Process: a. Heat the oil in a pot over medium heat. Add the Bamboe Rendang Spice Mix and sauté until fragrant, releasing the delightful aroma of the spices. b. Add the beef to the pot, stirring well to coat the meat with the spices. c. Pour in the coconut milk and water, stirring gently to combine all the ingredients. Bring the mixture to a boil. d. Reduce the heat to low and let the rendang simmer uncovered. Allow it to cook slowly, stirring occasionally to prevent sticking. The rendang is ready when the meat becomes tender and the sauce thickens to a rich, dark, and flavorful consistency. This slow-cooking process is crucial to allow the spices to infuse the meat thoroughly. e. Taste and adjust the seasoning if necessary. If you prefer a spicier rendang, you can add sliced chili or chili paste according to your taste. f. Once the rendang reaches the desired consistency, remove it from the heat and let it rest for a few minutes before serving. Bamboe Rendang Spice Mix simplifies the preparation of this classic Indonesian dish, ensuring that you can enjoy the authentic flavors of rendang in the comfort of your own kitchen. Serve your rendang with steamed rice or traditional Indonesian side dishes for a delightful culinary experience.
Price: 24 USD
Location: Kediri
End Time: 2023-12-03T09:42:44.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: February 10, 2025
Brand: Bamboe
Food Aisle: Pantry
Type: Chili
Form: pasta
Product: Single Spice
Food Specifications: Halal
Calories per Serving: Less Than 50
Regional Cuisine/Region: Indonesia
Country/Region of Manufacture: Indonesia
Number of Servings: 5
Item Weight: 300 g