Description: RECIPES OF SWEDEN A Classic Swedish Cookbook Compiled by Inga Norberg Published in 2010 by: Kalevala Books Chicago Historic Cookbooks of the World Series 5 X 8 Inches - Soft Cover 186 Numbered Pages Excellent Condition! Up for sale is a very nice cookbook titled: RECIPES OF SWEDEN, compiled by Inga Norberg! This cookbook, one of the publishers Historic Cookbooks of the World, is a faithful reproduction of Inga Norberg's GOOD FOOD FROM SWEDEN, originally published in 1939. This cookbook provides numerous Swedish recipes, including recipes for a Swedish Smorgasbord and provides many detailed recipes for parties and everyday life! CONDITION: This cookbook is complete and intact, in excellent condition! It is Like New. This cookbook comes from a smoke free home. This cookbook will make a nice addition to your collection! This cookbook would be a great gift for someone special! See Photos! Please E-mail me with any inquiries. Payment can be made by any method accepted by eBay. I will securely package this book so that no damage occurs during shipping. I will ship immediately upon receiving your payment. Tracking information will be automatically uploaded as soon as the item has been shipped. International purchases are welcomed and International buyer's cost is determined by eBay's International Shipping Program. Thanks for looking! Visit my other Listings in my eBay Store!
Price: 10.99 USD
Location: Erie, Pennsylvania
End Time: 2025-01-24T21:36:31.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Activity Book
Era: 2010s
Book Series: Historic Cookbooks of the World
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Vintage: Yes
Publisher: Compass Rose Technologies, Incorporated
Publication Year: 2010
Book Title: Recipes of Sweden : a Classic Swedish Cookbook (Good Food from Sweden)
Topic: Regional & Ethnic / Scandinavian, General
Number of Pages: 188 Pages
Language: English
Genre: Cooking
Author: Inga Norberg
Format: Trade Paperback
