Description: 814 pages with additional 7 pages of index. Classic recipes from 18 different countries, plus New Orleans Creole recipes and a final chapter for miscellaneous other countries. Compiled and edited by food writer and gastronomist Countess Morphy (1874-1938). This is the 1st American edition published by Wise and Company, New York. Book features thumb notch dividers for each section. Measures approximately 9x6 inches, almost 3 inches thick. Overall good condition, no dust cover, some foxing to the ends and fore edge. Some slight yellowing to the individual pages. No writing, creases or missing pages. Ships from a smoke free environment within 24 hours of payment. The item you are viewing is the actual item you will receive. Unless otherwise noted, items I offer for sale are pre-owned and are sold "as is". I make every attempt to carefully inspect each item I sell & document its overall condition. Please look carefully at the photographs, as they are part of the description, and do not hesitate to ask questions if you need additional detail. Shipping Monday-Saturday, excluding holidays.
Price: 10 USD
Location: Bloomington, Indiana
End Time: 2024-12-06T02:00:01.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
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Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: W.H. Wise & Co.
Subject: International Cooking
Year Printed: 1935
Original/Facsimile: Original
Language: English
Special Attributes: 1st Edition
Region: North America
Author: Countess Morphy
Personalized: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
