Description: Recipes from the Chateaux of the Loire This book blends the history of France with the history of gourmet cuisine, mixing it with good food and a good lifestyle. From pheasant pate to pike cooked sturgeon style, from Loire salmon with sorrel to Diane vol-au-vents, the owners of twelve chateaux in the Loire Valley have given Bleuzen and Gilles du Pontavice their best family recipes taken notebooks that are handed down from generation to generation. Some recipes are traditional, others are exotic. Most of them are previously unknown and all of them are part and parcel of the glorious or picturesque history of the Loire Valley. This book is also the history of the twelve families who, for the first time, agreed to show us what they eat today in the chateaux of the Loire Valley. Approximately 121 pages of delicious recipes with photos. Paperback in good condition. Free US shipping with USPS media mail. All items are shipped in a bubble lined envelope.
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End Time: 2024-11-20T03:58:27.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Photos
Format: Paperback
Personalize: No
Topic: Cooking
Book Series: N/A
Vintage: Yes
Era: 1990s
Country/Region of Manufacture: Unknown
Ex Libris: No
Edition: English Language Edition.
Language: English
Publication Year: 1998
Book Title: Recipes from the Chateaux of the Loire
Intended Audience: Adults
Author: Collectif
Original Language: French
Narrative Type: Nonfiction
Publisher: Editions Ouest France
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Type: Cookbook
