Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Recipes For Brewing Different Types Of Beers And AlesISBN13:9781446533949ISBN10:1446533948Author:Byrn, Marcus Lafayette (Author)Description:This Practical Recipe Book Is Sure To Delight Any Beer And Ale Enthusiast, Amateur Winemaker, Home-Brewer, Or Beer Historian, Providing Instructions On Brewing Methods And Traditional Recipes For A Variety Of Ales, Beers And Wines Illustrated With Useful Diagrams Throughout, It Also Includes Suggestions On Brewer's Yeast Supplements Contents Include: Beer Brewing; Burton Ale; Windsor Ale; Bavarian Beer; Table Beer, From Bran And Shorts; Ginger Wine; Substitute For Brewer's Yeast; Currant Wine; Small Beer For Shipping; Welsh Ale; Reading Ale; Wirtemberg Ale; Hock; Scurvy-Grass Ale; Dorchester Ale Complete With A New Introduction And The Original Illustrations, We Are Republishing This Vintage Work In A High Quality, Modern, And Affordable Edition Binding:Paperback, PaperbackPublisher:DEUTSCH PRPublication Date:2011-02-08Weight:0.12 lbsDimensions:0.08'' H x 8.5'' L x 5.51'' WNumber of Pages:34Language:English
Price: 15.43 USD
Location: USA
End Time: 2024-11-03T04:31:39.000Z
Shipping Cost: 0 USD
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Item must be returned within: 30 Days
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Book Title: Recipes for Brewing Different Types of Beers and Ales
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: Marcus Lafayette Byrn
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2011
Genre: Cooking
Item Weight: 1.4 Oz
Number of Pages: 22 Pages
