Description: Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your by Lewin, Alex paperback ISBN 9780760372456 Published by Quarry Books Condition is Used - Like New Condition: Near new: unread (may have publisher''''s mark or minor shelfwear).; Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 12.59 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-30T17:54:14.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 2
Book Title: Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Number of Pages: 224 Pages
Language: English
Publisher: Quarto Publishing Group USA
Publication Year: 2022
Item Height: 0.7 in
Topic: Specific Ingredients / Natural Foods, Diet & Nutrition / Nutrition, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Health & Fitness, Science
Item Weight: 24.4 Oz
Item Length: 10 in
Author: Alex Lewin
Item Width: 8 in
Format: Trade Paperback
