Description: Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes Cohen, Alissa, Dubois, Leah J. hardcover Publisher: Avery Oct 28 2010 Edition: ISBN: 9781583334034 Description: Used - Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Internal SKU: L02A-02380 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 9.21 USD
Location: Frederick, Maryland
End Time: 2024-12-26T02:52:06.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Raw Food for Everyone : Essential Techniques and 300 Simple-To-Sophisticated Recipes
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 2010
Item Height: 1.4 in
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Methods / Raw Food
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 42 Oz
Author: Leah J. Dubois, Alissa Cohen
Item Length: 9.5 in
Item Width: 7.9 in
Format: Hardcover
