Description: SELLER'S COMMENTS:A GREAT RARE HARDCOVER BOOK! BY AUGUSTE ESCOFFIER, 1969, 1976, FIRST EDITION. 33rd PRINTING STATED SO.HARDBACK BOOK, DUST COVER AND PAGES ARE IN VERY GOOD CONDITION, CLEAN AND TIGHT. GIFT QUALITY. SEE OUR PICTURES.No marks inside the book. Rapid shipping, well packaged.This book will make a nice gift for someone, or it will be a great addition to your book collection.
Price: 45.95 USD
Location: Shepherdstown, West Virginia
End Time: 2024-11-30T23:49:52.000Z
Shipping Cost: 6.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Con
Book Series: International Cookbook Ser.
Item Length: 9.4 in
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 2 in
Personalized: No
Features: Dust Jacket
Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General
Item Width: 6.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Potter/Ten SPEED/Harmony/Rodale
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First edition, 33rd print
Publication Year: 1976
Type: COOK BOOK
Illustrator: Yes
Author: Auguste Escoffier
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 37.1 Oz
Number of Pages: 944 Pages
