Description: . GS 1937 A complete guide for beginners. Detailed information on choosing, raising and slaughtering a calf. 6 X 9, softcover, photos, illus, 128pp. We Always Package "Bullet Proof" first wrapped in a plastic bag then in a cardboard box with extra cardboard padding... Our goal is always customer satisfaction... If you have any questions, please contact us... Mon-Fri 10:00AM to 6:00PM Bruce & Lori Rukstales G.S.B. Publishing Hudson, Wisconsin .
Price: 16.95 USD
Location: Hudson, Wisconsin
End Time: 2024-11-23T17:36:24.000Z
Shipping Cost: 6.95 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Subject: Raising A Calf For Beef
Book Title: Raising a Calf for Beef
Number of Pages: 128 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Agriculture / Animal Husbandry, Agriculture / General, Veterinary Medicine / Food Animal
Publication Year: 1976
Item Height: 0.4 in
Illustrator: Yes
Genre: Technology & Engineering, Medical
Item Weight: 1.3 Oz
Item Length: 9 in
Author: Phyllis Hobson
Item Width: 6 in
Format: Trade Paperback
