Description: In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
Price: 1.5 USD
Location: Midlothian, Texas
End Time: 2024-12-02T20:52:11.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Illustrated
Format: Trade Paperback
Item Width: 6in
Number of Pages: 128 Pages
Item Length: 9in
Item Height: 0.4in
Topic: Agriculture / Animal Husbandry, Agriculture / General, Veterinary Medicine / Food Animal
Book Series: 0
Country/Region of Manufacture: United States
Edition: 0
Language: English
Publication Year: 1976
Item Weight: 15 oz
Book Title: Raising a Calf for Beef
Intended Audience: Ages 9-12, Young Adults, Adults
Author: Phyllis Hobson
Original Language: English
Narrative Type: Nonfiction
Publisher: Storey Publishing, LLC
Signed: No
Genre: animals
Type: Activity Book
