Description: Further DetailsTitle: Methoden Der LebensmittelchemieCondition: NewFormat: HardbackISBN-10: 3110980932EAN: 9783110980936ISBN: 9783110980936Edition: 2nd 2., Durchges. Aufl. Reprint 2019 ed.Publisher: De GruyterRelease Date: 04/01/1943Language: GermanCountry/Region of Manufacture: DEItem Height: 234mmItem Length: 156mmItem Width: 16mmItem Weight: 513gAuthor: R StroheckerGenre: Science Nature & MathBook Series: Arbeitsmethoden Der Modernen NaturwissenschaftenRelease Year: 1943 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Methoden Der Lebensmittelchemie
Title: Methoden Der Lebensmittelchemie
ISBN-10: 3110980932
EAN: 9783110980936
ISBN: 9783110980936
Edition: 2nd 2., Durchges. Aufl. Reprint 2019 ed.
Release Date: 04/01/1943
Release Year: 1943
Country/Region of Manufacture: DE
Item Height: 234mm
Genre: Science Nature & Math
Number of Pages: 212 Pages
Language: German
Publication Name: Methoden Der Lebensmittelchemie
Publisher: DE Gruyter, Inc.
Publication Year: 1943
Subject: Chemistry / Organic, Chemistry / General
Item Weight: 26.5 Oz
Type: Textbook
Subject Area: Science
Item Length: 9.1 in
Author: R. Strohecker
Series: Arbeitsmethoden Der Modernen Naturwissenschaften Ser.
Item Width: 6.1 in
Format: Hardcover
