Description: Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology, Hardcover by Sant'ana, Anderson De Souza (EDT), ISBN 1118756428, ISBN-13 9781118756423, Like New Used, Free P&P in the UK Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability.
Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
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Book Title: Quantitative Microbiology in Food Processing : Modeling the Micro
Number of Pages: 696 Pages
Language: English
Publication Name: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Publisher: John Wiley & Sons INC International Concepts
Publication Year: 2017
Subject: Engineering & Technology
Item Height: 245 mm
Item Weight: 1464 g
Type: Textbook
Author: Anderson De Souza Sant'ana
Item Width: 193 mm
Format: Hardcover
