Pure Salep Sahlab Sahlep Salepi Orchis Mascula Gum Mastic High Quality Powder

Description: 100% Purity Turkish Sahlep Powder Pure Salep Sahlab Sahlep Salepi Orchis Mascula Gum Mastic High Quality Powder Pure Sahlep Natural Sahlep OTTOMAN Salep 100% Purity Turkish Sahlep Powder is a flour made from the tubers of the orchid genus Orchis. These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire where it is a traditional winter beverage. Hot salep drink recipe: 1 teaspoon pure salep with the desired amount of sugar (recommended 3 tablespoons) mix. Mix this mixture half-liter daily into the milk. Cook slowly without stirring on low heat. After boiling, continue to cook by stirring until it is at the lowest heat (about 15-20 minutes). The most important point in the preparation of this drink is that you should constantly mix. If you want, you can put cinnamon or vanilla into the bar during cooking. After turning off the gold, let it warm. After you put them in glasses, you can serve them with some cinnamon. If you want to make without sugar, you can try flavoring with carob molasses. Tips for making ice cream at home -Natural Salep is the main and most important ingredient of ice cream. -Natural milk is the other material that should be considered after salep when making ice cream. Natural milk makes ice cream very delicious -Aromas, cocoa, fruit, nuts, peanuts, chocolate that you will use for ice cream must be fresh. -Stir, freeze must be mixed well. The consistency of ice cream that is not mixed well is not pastey Turkish Hot Milk With Cinnamon (Salep)Gather the ingredients." data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-3" data-tracking-container="true" srcset="https://www.thespruceeats.com/thmb/0wlakdd7dLGZa_QIubF0GU5HyjU=/300x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-01-a1cdd5f74e384b1094954a42b7f68bbc.jpg 300w, https://www.thespruceeats.com/thmb/y14gL318XtQqBOrnZPK33lCGrXk=/600x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-01-a1cdd5f74e384b1094954a42b7f68bbc.jpg 600w, https://www.thespruceeats.com/thmb/zs3LqgfedZysawmEYknTnmu3ZGA=/900x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-01-a1cdd5f74e384b1094954a42b7f68bbc.jpg 900w, https://www.thespruceeats.com/thmb/WPVNGBTkc6vhTBjePuzhvSgUOKA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-01-a1cdd5f74e384b1094954a42b7f68bbc.jpg 1500w" style="box-sizing: border-box; display: inline-block; margin: 0px auto; width: 573.891px; cursor: zoom-in; max-width: 100%; height: auto; filter: none; transition: filter 0.3s ease-in 0s, -webkit-filter 0.3s ease-in 0s;">In a small saucepan, mix the salep flour or wheat starch together with the sugar." data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-8" data-tracking-container="true" srcset="https://www.thespruceeats.com/thmb/iRS8DDuJNKHFELxv_WRteWPMfFo=/300x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-02-6ed50c4c9f4d4b2fbbac2daeed4957ce.jpg 300w, https://www.thespruceeats.com/thmb/SctTHwR0410jm0UraZGVhY0z2zo=/600x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-02-6ed50c4c9f4d4b2fbbac2daeed4957ce.jpg 600w, https://www.thespruceeats.com/thmb/5FUAniqTzCfaCBnIvGy_L96nGoI=/900x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-02-6ed50c4c9f4d4b2fbbac2daeed4957ce.jpg 900w, https://www.thespruceeats.com/thmb/FWA4GPyC98t6vUW6zOCveLTKDxg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-02-6ed50c4c9f4d4b2fbbac2daeed4957ce.jpg 1500w" style="box-sizing: border-box; display: inline-block; margin: 0px auto; width: 573.891px; cursor: zoom-in; max-width: 100%; height: auto; filter: none; transition: filter 0.3s ease-in 0s, -webkit-filter 0.3s ease-in 0s;">Add the milk and stir slowly until the sugar dissolves." data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-13" data-tracking-container="true" srcset="https://www.thespruceeats.com/thmb/UQSF2VmCrUC88RW3Jp32xjZIX_8=/300x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-03-84b7a05a69074c66b0efb881dd7412d6.jpg 300w, https://www.thespruceeats.com/thmb/sAVM_k5CmY0kVdUEIJzHzsGO4jo=/600x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-03-84b7a05a69074c66b0efb881dd7412d6.jpg 600w, https://www.thespruceeats.com/thmb/ZDP2yfBVwG_Qk3obpdmJc9fMxxg=/900x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-03-84b7a05a69074c66b0efb881dd7412d6.jpg 900w, https://www.thespruceeats.com/thmb/kGuzXiUguROktmsuzmHZeljLzvo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-03-84b7a05a69074c66b0efb881dd7412d6.jpg 1500w" style="box-sizing: border-box; display: inline-block; margin: 0px auto; width: 573.891px; cursor: zoom-in; max-width: 100%; height: auto; filter: none; transition: filter 0.3s ease-in 0s, -webkit-filter 0.3s ease-in 0s;">Over a low flame, stir the mixture constantly at scalding temperature until very thick, about 10 minutes." data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-18" data-tracking-container="true" srcset="https://www.thespruceeats.com/thmb/qLYi89Z7VzZjt-g7uLTbACxEKDM=/300x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-04-d132890a0a344b1ead16ea6387fa7ec0.jpg 300w, https://www.thespruceeats.com/thmb/DmT2RbS97SrsvGwVm9NCyI9_JcU=/600x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-04-d132890a0a344b1ead16ea6387fa7ec0.jpg 600w, https://www.thespruceeats.com/thmb/ANY3BRMQMi_snkCvnQWkekgU4jU=/900x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-04-d132890a0a344b1ead16ea6387fa7ec0.jpg 900w, https://www.thespruceeats.com/thmb/_jORWpPE5HWzXt27Wxa5UTiq5S0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-04-d132890a0a344b1ead16ea6387fa7ec0.jpg 1500w" style="box-sizing: border-box; display: inline-block; margin: 0px auto; width: 573.891px; cursor: zoom-in; max-width: 100%; height: auto; filter: none; transition: filter 0.3s ease-in 0s, -webkit-filter 0.3s ease-in 0s;">Pour the salep into warm mugs and sprinkle the top of each with generous amounts of cinnamon. " data-caption="" data-expand="300" id="mntl-sc-block-image_3-0-23" data-tracking-container="true" srcset="https://www.thespruceeats.com/thmb/xDshy70UF1K-c0YR3aTO7B6sLN0=/300x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-05-b292ad1080d348c59a07fa2d0d5beb31.jpg 300w, https://www.thespruceeats.com/thmb/ZXZ3-HZasgyXa67RhBrgdTIOtjk=/600x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-05-b292ad1080d348c59a07fa2d0d5beb31.jpg 600w, https://www.thespruceeats.com/thmb/qR5qSApc0DTYenBk1Jz_zzEF7_E=/900x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-05-b292ad1080d348c59a07fa2d0d5beb31.jpg 900w, https://www.thespruceeats.com/thmb/xGtK7st9_Dz9bFlYYVOEn21N-to=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/turkish-hot-milk-with-cinnamon-salep-recipe-4134327-step-05-b292ad1080d348c59a07fa2d0d5beb31.jpg 1500w" style="box-sizing: border-box; display: inline-block; margin: 0px auto; width: 573.891px; cursor: zoom-in; max-width: 100%; height: auto; filter: none; transition: filter 0.3s ease-in 0s, -webkit-filter 0.3s ease-in 0s;">All About SalepIn Turkey, the beautiful orchid grows wild in forests, meadows, and even on the roadside. It's prized not only for the flower trade but also as one of the key ingredients in salep.Once the orchid tubers are harvested, they are washed, boiled, dried, and then pounded into a fine flour that gives the drink a unique, earthy flavor and creamy texture. Milk and sugar are cooked together with this flour until it becomes thick and rich. Once the hot milk is thickened, each mug is sprinkled with generous amounts of cinnamon and consumed piping hot. There's nothing better than a steaming mug of salep on a cold winter day.Different versions of salep are common throughout Eastern Europe and the Middle East, especially in countries that were once part of the Ottoman empire. Salep also became popular beyond the borders of the empire a long time before tea and coffee were the norms.It's even said that a version of salep made with orchids native to the British Isles was served in English tea rooms during the 17th and 18th centuries.Salep Is Prized for Its Healing QualitiesIn Turkey, salep is valued not only for its delightful taste but for its health benefits. It's said to relieve chest congestion and bronchitis, be good for the heart, increase energy levels and sexual desire. It's also believed to relieve constipation.Salep TodayUnfortunately, the popularity of this delicious drink over the centuries has led to the decline of wild orchid populations in Turkey―so much so that exporting authentic salep is now restricted.As a result, pre-packaged versions of salep that contain other types of starch as thickeners have become popular in recent years. These packets can be mixed with hot milk or water and can be found in markets throughout the country.Areas around the province of Kahramanmaraş in the southeastern part of Turkey are known for the cultivation of orchids for salep production. Many desserts from this region also contain salep flour like ice creams and milk desserts.

Price: 43.9 USD

Location: ISTANBUL

End Time: 2024-12-01T23:40:51.000Z

Shipping Cost: 9 USD