Provincetown Seafood Cookbook, Paperback by Mitcham, Howard; Bourdain, Anthon...

Description: Provincetown Seafood Cookbook, Paperback by Mitcham, Howard; Bourdain, Anthony (INT), ISBN 1609808398, ISBN-13 9781609808396, Brand New, Free shipping in the US Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!--

Price: 19.5 USD

Location: Jessup, Maryland

End Time: 2024-10-02T09:14:49.000Z

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Book Title: Provincetown Seafood Cookbook

Number of Pages: 288 Pages

Language: English

Publisher: Seven Stories Press

Topic: Specific Ingredients / Seafood, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Regional & Ethnic / American / New England, Fishing, Essays & Narratives

Publication Year: 2018

Item Height: 1 in

Illustrator: Yes

Genre: Cooking, Sports & Recreation, History

Item Weight: 16.9 Oz

Author: Howard Mitcham

Item Length: 8.9 in

Item Width: 6.1 in

Format: Trade Paperback