Description: This textbook is a valuable resource for anyone interested in professional cooking. The sixth custom edition, written by Wayne Gisslen and published by Wiley, provides a comprehensive guide to the subject. It covers a range of topics, from basic culinary skills to advanced techniques and equipment. The book is suitable for both beginners and advanced students, and includes detailed illustrations and step-by-step instructions. With a publication year of 2009, this textbook is a must-have for anyone interested in professional cooking.
Price: 79.1 USD
Location: Huntington, West Virginia
End Time: 2025-02-08T06:31:19.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2009
Type: Textbook
Format: Ring/Wire Bound
Publication Name: Professional Cooking
Author: Wayne Gisslen
Level: Beginner, Advanced
Publisher: Wiley
Subject: Education
