Description: Principles of Food Chemistry (Food Science Text Series)by deMan, John M.; Finley, John W.; Hurst, W. Jeffrey; Lee, Chang Yong Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 3319636057-8-1
Price: 50.59 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-23T00:55:36.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Type: Textbook
Edition: 4
Book Title: Principles of Food Chemistry
Number of Pages: Xviii, 607 Pages
Language: English
Publisher: Springer International Publishing A&G
Publication Year: 2018
Topic: Food Science
Illustrator: Yes
Genre: Technology & Engineering
Item Weight: 64.2 Oz
Item Length: 10 in
Author: John Finley, W. Jeffrey Hurst, Chang Lee, John M. Deman
Book Series: Food Science Text Ser.
Item Width: 7 in
Format: Hardcover
