Description: Principles of Food, Beverage, and Labor Cost Controls, 9th Editionby Paul R. Dittmer; J. Desmond Keefe III Description: Supplements included. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0471783471-7-1-13_116
Price: 6.73 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-14T19:25:49.000Z
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Book Title: Principles of Food, Beverage, and Labor Cost Controls, 9th Editio
Number of Pages: 656 Pages
Publication Name: Principles of Food, Beverage, and Labor Cost Controls
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.5 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2008
Type: Textbook
Item Weight: 45.7 Oz
Subject Area: Business & Economics
Item Length: 9.4 in
Author: Paul R. Dittmer, J. Desmond Keefe
Item Width: 7.9 in
Format: Hardcover
