Description: Book is in very good condition and comes with a brand-new CD. Required text in many culinary and hospitality programs.
Price: 15 USD
Location: Glenside, Pennsylvania
End Time: 2024-12-23T03:13:53.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Culinary, Hospitality, Food Service, Management, Hotel Management, Restaurant Management
Publication Name: Principles of Food, Beverage, and Labor Cost Controls
Publisher: Wiley & Sons, Incorporated, John
Item Length: 9.4in
Subject: Culinary, Hospitality, Food Service, Management
Publication Year: 2009
Type: Textbook
Format: Hardcover
Language: English
Item Height: 1.5in
Educational Level: Adult & Further Education
Author: Paul R. Dittmer, J. Desmond Keefe
Item Width: 7.9in
Item Weight: 45.7 Oz
Number of Pages: 656 Pages
