Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Principles and Practices of Winemaking (The Chapman & Hall Enology Library)'Condition Notes: Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Price: 35.72 USD
Location: Colorado Springs, Colorado
End Time: 2024-11-09T03:06:24.000Z
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Release Year: 1995
Book Title: Principles and Practices of Winemaking (The Chapman & Hall Eno...
Number of Pages: 604 Pages
Publication Name: Principles and Practices of Winemaking
Language: English
Publisher: Wolters Kluwer Legal & Regulatory U.S.
Subject: Beverages / Alcoholic / Wine, Business Law
Publication Year: 1995
Type: Textbook
Subject Area: Cooking, Business & Economics
Author: Roger B. Boulton
Series: The Chapman and Hall Enology Library
Format: Hardcover
