Description: he Complete Pressure Canning Recipe Book tells you:A Brief History of CanningWhy Pressure Canning?What foods can or cannot be pressure canned?Tools and Equipment You Must HaveUseful Tips and Tricks for successful canningHow to Choose the Suitable Pressure CannerHow to Store Home-canned FoodsCommon FAQsAnd thisPressure Canning Recipe Book contains the following categories:Beans and LegumesVegetables and TomatoesRed Meat, Poultry, Seafood and GamesSoups, Stocks, broths, and stewsMeals in JarPickles RecipesJames, Jellies and preserveSalads and RelishesLow- Sodium and Low-Sugar RecipesFruits and more... Publisher : Independently published (July 6, 2020)Language : EnglishPaperback : 141 pages
Price: 11.79 USD
Location: Whittier, California
End Time: 2024-12-11T23:06:22.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 142
Publication Year: 2020
Format: Trade paperback
Publication Date: 2020-07-06
Language: English
Book Title: Pressure Canning Recipe Book: The Ultimate Guide of Home Pressure
Author: Luther, Diane
Publisher: Independently Published
Topic: Canning
