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Special Attributes: EX-LIBRARY
Publication Name: Norton & Company, Incorporated, W. W.
Book Title: Preserving Everything : Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke Store Foo
Number of Pages: 272 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 0.7 in
Topic: General, Methods / Canning & Preserving
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 20.8 Oz
Item Length: 8 in
Author: Leda Meredith
Book Series: Countryman Know How Ser.
Item Width: 8.1 in
Format: Trade Paperback
