Description: This book is an excellent resource for those interested in the engineering and technology of poultry meat processing and quality. Written by G Mead, this advanced level textbook is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition. It was published in 2004 by Elsevier Science & Technology and weighs 760 g with 400 pages. The book is in English and is categorised under Adult Learning & University, Textbooks, Education & Reference, and Books, Comics & Magazines.
Price: 200 GBP
Location: Scarborough
End Time: 2025-01-13T17:21:24.000Z
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Book Title: Poultry Meat Processing and Quality (Woodhead Publishing Series i
Level: Advanced
Number of Pages: 400 Pages
Language: English
Publication Name: Poultry Meat Processing and Quality
Publisher: Elsevier Science & Technology
Publication Year: 2004
Subject: Engineering & Technology
Item Weight: 760 g
Type: Textbook
Author: G Mead
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Format: Hardcover
