Description: Indulge in the ultimate pizza-making experience with this hardcover book from the Williams-Sonoma Kitchen Library. Written by Lorenza De' Medici, this book is a comprehensive guide on how to make different types of pizzas - from the classic Margherita to the unconventional toppings. The book features 108 pages of easy-to-follow recipes, accompanied by beautiful photos that will surely make your mouth water. Aside from the recipes, the book also includes information on the history of pizza, different types of dough, sauces, and toppings. This book is a must-have for pizza lovers and aspiring chefs alike. Get your hands on this gem from Time Life, Incorporated and take your pizza-making skills to the next level.
Price: 4.25 USD
Location: Kent, Washington
End Time: 2024-12-30T01:14:05.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pizza
MPN: Does not apply
Item Length: 8.6in.
Publisher: Time Life, Incorporated
Brand: Unbranded
Publication Year: 1997
Format: Hardcover
Language: English
Item Height: 0.5in.
Author: Lorenza De' Medici
Genre: Cooking
Topic: Courses & Dishes / Pizza
Item Width: 8.6in.
Item Weight: 20.5 Oz
Number of Pages: 108 Pages
