Description: Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herme returns to his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of patisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Eclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herme's extraordinary chocolate repertoire.
Price: 44.95 AUD
Location: Hillsdale, NSW
End Time: 2024-12-31T23:23:15.000Z
Shipping Cost: 25 AUD
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EAN: 9782080202741
UPC: 9782080202741
ISBN: 9782080202741
MPN: N/A
Item Length: 35.3 cm
Book Title: Pierre Herme: Chocolate
Item Height: 350mm
Item Width: 263mm
Author: Coco Jobard, Pierre Herme
Format: Hardcover
Language: English
Topic: Cooking by Ingredient, Desserts
Publisher: Editions Flammarion
Publication Year: 2016
Genre: Cookbooks, Food & Drink
Item Weight: 2800g
Number of Pages: 284 Pages
