Description: Picayune Creole Cook Book : Recipes of the Creoles of New Orleans, Louisiana, Paperback by Times-picayune Publishing Co. (COR); Goodblood, Georgia, Miss. (INT), ISBN 1548999822, ISBN-13 9781548999827, Brand New, Free shipping in the US This special edition of “The Picayune Creole Cook Book” was written by and published by Times-Picayune Publishing Co., and first published in with incredible, mouth-watering Creole cuisine from the deep south – classic recipes known the world over, and some you may not be familiar sections covering Creole Coffee, Soups, Shell Fish, Gumbos, Stuffing and Dressings for Poultry, Louisiana Rice, Puddings and Cakes, Creole Breads, and many more. A great recip for both Creole-cooking novices, and seasoned Southern Chefs NOTE – Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been ly rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Price: 31.8 USD
Location: Jessup, Maryland
End Time: 2025-01-30T23:42:46.000Z
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Book Title: Picayune Creole Cook Book : Recipes of the Creoles of New Orleans, Louisiana
Number of Pages: 410 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.9 in
Publication Year: 2017
Topic: Regional & Ethnic / Cajun & Creole
Genre: Cooking
Item Weight: 41.1 Oz
Item Length: 11 in
Author: Times-Picayune Co.
Item Width: 8.5 in
Format: Trade Paperback
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