Description: Normal 0 Normal 0 Normal 0 Normal 0 Normal 0 Normal 0 Normal 0 The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin Dover Publications 1960 Condition: Good. PB cover has nicks at edges, bending at corners, crease at back top corner, scratches, stains, soiling. Age tanned on back. Side edge has small stain. No writing inside. ____________________________________________________________ Please pay with PayPal within 2 days of purchase. Ships USPS MEDIA MAIL. Please feel free to email any questions.
Price: 4 USD
Location: Sacramento, California
End Time: 2025-01-30T17:16:18.000Z
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All returns accepted: ReturnsNotAccepted
Format: Paperback
Subject: Cooking, Food & Wine
Country/Region of Manufacture: United States
Language: English
Publication Year: 1960
Book Title: The Physiology of Taste
Author: Jean Anthelme Brillat-Savarin
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