Description: THE PEPPERIDGE FARM BAKING BOOKMARGARET RUDKIN, AUTHORGROSSET & DUNLAP1980 STATED ON DJ SPINE, BUT INSIDE BOOK IT STATES 1975 (IMAGE 3)SEE IMAGES 4-7 FOR INDEX OF RECIPESSIZE = 9" x 6"Weight = 1 lb 1 oz===== Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it was based in Norwalk, Connecticut until 2023 when the headquarters moved to Camden, NJ. THIS IS FASCINATING! Margaret Rudkin began baking bread in 1937 for her youngest son, Mark, who had asthma and was allergic to most commercially processed foods. Her son's doctor recommended the bread to his other patients and encouraged her to sell it to the public. Her first commercial sale was to her local grocer in Fairfield, Conn., Mercurio's Market. Rudkin's husband Henry, a Wall Street broker, began taking loaves of bread with him to New York to be sold in specialty stores. Rudkin moved the growing business out of her kitchen and into her garage, and then into a factory in 1940. Rationing during World War II forced her to cut back production due to the restricted availability of quality ingredients. In 1947, Rudkin opened a modern commercial bakery in Norwalk, Connecticut, and soon after added plants in Illinois and Pennsylvania.=====
Price: 9.95 USD
Location: Raleigh, North Carolina
End Time: 2025-02-09T02:34:25.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1975
Format: Hardcover
Language: English
Book Title: THE PEPPERIDGE FARM BAKING BOOK
Author: Margaret Rudkin
Publisher: Grosset & Dunlap
Genre: Cookbooks
Topic: Baking
