Description: This is the second volume of Pei Mei's Chinese Cook Book, published by Basic Books in 1974. It features dual language, that is, both English and Chinese language, and covers basic and general cooking topics. The book is a great addition to any collection, especially for those interested in Chinese cuisine. The language of the book is Chinese, making it a valuable resource for speakers of the language. The publisher, Basic Books, is well-known for producing high-quality books, and this one is no exception. Get your hands on this antique cookbook and explore the world of Chinese cooking!
Price: 56 USD
Location: Citrus Heights, California
End Time: 2025-01-16T12:22:37.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Language: Chinese
Publisher: Basic Books
Topic: Basic, General Cooking
