Description: Pastry School : 101 Step-by-Step Recipes, Hardcover by Le Cordon Bleu (COR); Ploton, Olivier (PHT), ISBN 1911621203, ISBN-13 9781911621201, Like New Used, Free shipping in the US Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in six chapters.
Price: 50.75 USD
Location: Jessup, Maryland
End Time: 2024-02-11T23:53:33.000Z
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Book Title: Cordon Bleu Pastry School : 101 Step-By-Step Recipes
Item Length: 10.5in
Item Height: 1.6in
Item Width: 8.8in
Author: Le Cordon Bleu
Format: Hardcover
Language: English
Topic: Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publisher: Grub Street
Publication Year: 2018
Genre: Cooking
Item Weight: 76.5 Oz
Number of Pages: 512 Pages
