Pamela'S Products Baking & Pancake Mix 4 Lbs

Description: Each order is for case of 3 Please Read: We are high volume seller that ship hundreds of packages per day, as such we are unable to provide exact expiration date. Most of our item on average has 80% of its shelf life left. All of our health related products are Over-the-counter and containing non-prescription strength. (Does not require prescription). Package change is common, often with new looks. If you suspect there is new formulation on the market but our photo shows old, kindly assume it is the new formula as our stocks are replenished monthly. Thank you for your understanding and due diligence.PAMELA’S PRODUCTS BAKING MIXES, BAKING & PANCAKE IS A NATURAL AND DELICIOUS ADDITION TO A VARIETY OF RECIPES. MADE WITH NATURAL INGREDIENTS, THIS FROSTING MIX IS FREE OF UNNATURAL AND UNNECESSARY ADDITIVES. THIS PRODUCT IS GLUTEN-FREE, KOSHER AND ORGANIC. EACH BAG OF PAMELA’S PRODUCTS BAKING MIXES, BAKING & PANCAKE WEIGHS 4 LBS. WITH 45 SERVINGS PER BAG AND 160 CALORIES PER SERVING. Pamela'S® Baking Mixes Baking & Pancake MixGLUTEN-FREE;KOSHER;MADE WITH NATURAL INGREDIENTS;ONE 4 LB. BAG OF PAMELA’S PRODUCTS BAKING MIXES, BAKING & PANCAKE;ORGANIC Supplement Ingredient: BROWN RICE SUGAR, WHITE RICE FLOUR, CULTURED BUTTERMILK, NATURAL ALMOND MEAL ( MAY APPEAR AS BROWN FLECKS), TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, GRAINLESS & ALUMINUM-FREE BAKING POWDER ( SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), BAKING SODA, SEA SALT, XANTHAN GUM. Usage Instructions: BANANA BREAD 4 TBSP BUTTER, MELTED 1/2 CUP SUGAR OR HONEY 2 EGGS, LARGE-BEATEN 1 CUP BANANA, MASHED 1 3/4 CUPS PAMELA'S BAKING & PANCAKE MIX 1 TSP VANILLA 1/2 TSP SALT 1/2 CUP NUTS (OPTIONAL) YIELD: ONE 8" X 4" LOAF PREHEAT OVEN TO 350°. BEAT TOGETHER BUTTER, SUGAR OR HONEY, EGGS AND BANANAS. ADD REMAINING INGREDIENTS AND MIX TOGETHER. POUR INTO GREASED 8" X 4" LOAF PAN. BAKE FOR 1 HOUR, OR WHEN INSERTED TOOTHPICK COMES OUT CLEAN.;CHOCOLATE CHIP COOKIES 7 TBSP BUTTER 1/4 CUP LIGHT BROWN SUGAR 1 TSP VANILLA 1 1/2 CUPS PAMELA'S BAKING & PANCAKE MIX 1 CUP SEMI SWEET CHOCOLATE CHIPS 1/2 CUP CHOPPED WALNUTS (OPTIONAL) YIELD: APPROXIMATELY 20 COOKIES PREHEAT OVEN TO 350°. CREAM BUTTER AND SUGAR, ADD EGG AND VANILLA, THEN BEAT TOGETHER. ADD BAKING MIX, CHOCOLATE CHIPS AND NUTS, THEN MIX THOROUGHLY. PLACE SCOOPS OF DOUGH (1 TBSP SCOOP) ON A LIGHTLY GREASED COOKIE SHEET. BAKE FOR 15 MINUTES OR UNTIL EDGES START TO BROWN. LET COOKIES COOL SLIGHTLY AND USE A SPATULA TO REMOVE FROM COOKIE SHEET.;MUFFINS 1 1/4 CUPS PAMELA'S BAKING & PANCAKE MIX 1 EGG, LARGE-SEPARATED 1/4 CUP WATER 1 TSP VANILLA 1/3 CUP HONEY (OR 1/4 CUP SUGAR) 1/4 CUP CHOPPED WALNUTS (OPTIONAL) 1/2 CUP FRUIT (OPTIONAL): BANANAS, PEACHES, BERRIES, ETC. (IF USING RAISINS OR DRIED FRUIT, ADD 1/4 CUP ADDITIONAL WATER.) YIELD: APPROXIMATELY 6 MUFFINS. PREHEAT OVEN TO 350°. MIX ALL INGREDIENTS TOGETHER AND SPOON INTO GREASED MUFFIN PAN, 2/3 FULL. BAKE FOR 18-20 MINUTES.;SOUR CREAM COFFEE CAKE CAKE BATTER: 2 CUPS PAMELA'S BAKING & PANCAKE MIX 2/3 CUP BUTTER 2 EGGS, LARGE 1 CUP SOUR CREAM 1 CUP WHITE SUGAR 1 TSP VANILLA FILLING: 1 CUP WALNUTS OR PECANS, CHOP TO MED. PIECES 1/4 CUP WHITE SUGAR 1/4 CUP LIGHT BROWN SUGAR 2 TSP CINNAMON 1/2 CUP CURRANTS OR RAISINS (OPTIONAL)-SOAK IN CUP OF HOT WATER TO PLUMP, THEN DRAIN GLAZE: 1 CUP POWDERED SUGAR 3/4 TSP VANILLA 2 TO 3 TBSP WATER 1. PREHEAT OVEN TO 350°. MIX TOGETHER FILLING AND SET ASIDE. FOR CAKE BATTER, MIX BUTTER, SUGAR AND EGGS UNTIL FLUFFY, THEN MIX IN VANILLA. ADD BAKING MIX AND SOUR CREAM. MIX TOGETHER UNTIL INCORPORATED. 2. SPOON 1/2 BATTER INTO GREASED 9" BUNDT OR SPRING PAN, COVERING BOTTOM. SPRINKLE 1/2 OF FILLING EVENLY OVER BATTER, REPEAT WITH LAYER OF BATTER. INSERT KNIFE STRAIGHT DOWN INTO BATTER, MOVING PU AND DOWN AROUND THE PAN IN A ZIG ZAG MOTION. DO NOT SMOOTH OUT BATTER. 3. BAKE FOR 45-50 MINUTES WHEN INSERTED WITH A TOOTHPICK COMES OUT CLEAN. WHILE WARM, RUN A KNIFE AROUND THE EDGES. WHEN COOL, REMOVE FROM PAN AND POUR THIN STREAM OF GLAZE BACK AND FORTH OVER CAKE.;WAFFLES 2 EGGS, LARGE-SEPERATED 3/4 CUP WATER 1 1/2 CUPS PAMELA'S BAKING & PANCAKE MIX 1 TBSP OIL YIELD: THREE-7 INCH ROUND WAFFLES. BEAT EGG WHITES UNTIL STIFF. IN A SEPARATE BOWL, COMBINE BAKING MIX, EGG YOLKS, WATER AND OIL UNTIL THERE ARE NO LUMPS. FOLD IN STIFF EGG WHITES AND BAKE IMMEDIATELY IN PREHEATED, GREASED WAFFLE IRON. SERVE WAFFLES HOT OFF THE IRON. FOR CRISPIER WAFFLES, INCREASE BAKING TIME. Cooking Instructions: PAM-CAKES 1 CUP PAMELA'S BAKING & PANCAKE MIX 1 EGG, LARGE 2/3 CUP WATER 1 TBSP OIL YIELD: ABOUT 6 TO 8 PANCAKES. ALLERGEN OPTIONS: FOR EGG, USE EQUIVALENT LIQUID EGG REPLACER. MIX ALL INGREDIENTS TOGETHER UNTIL THERE ARE NO LUMPS. BATTER SHOULD NOT BE TOO THIN OR TOO THICK. POUR 1/4 CUP BATTER ONTO A PREHEATED, LIGHTLY OILED GRIDDLE (MEDIUM LOW HEAT, OR 350° FOR ELECTRIC GRIDDLES) FLIP ONCE. SERVE IMMEDIATELY.

Price: 87.58 USD

Location: Walnut, California

End Time: 2024-09-25T22:22:24.000Z

Shipping Cost: 0 USD