Description: This vintage cookbook, titled "Out of Kentucky Kitchens" by Marion Flexner, is a first edition hardcover with a dust jacket. It was published in 1949 by Bramhall House and contains 319 pages of recipes and cooking tips. The book features regional cooking from Kentucky and the Southern United States, with a focus on dishes that have stood the test of time. The book is suitable for young adults, ages 9-12, and adults who are interested in cooking and regional cuisine. It is a nonfiction narrative that provides a unique insight into the culinary culture of Kentucky. The book is in its original English language and has not been inscribed or ex libris. This is a must-have for any cookbook collector or enthusiast who is interested in exploring the rich culinary heritage of the United States. Lots of folded pages
Price: 14.99 USD
Location: Louisville, Kentucky
End Time: 2025-01-12T00:32:23.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Out of Kentucky Kitchens
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Bramhall House
Original Language: English
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Publication Year: 1949
Type: Cookbook
Format: Hardcover
Language: English
Era: 1940s
Author: Marion Flexner
Features: Dust Jacket
Genre: Cookbooks, Kentucky, Regional Cooking, Southern Cooking
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 319