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Out of Kentucky Kitchens Vintage Cookbook 1949 First by Marion Flexner HC/DJ

Description: This vintage cookbook, titled "Out of Kentucky Kitchens" by Marion Flexner, is a first edition hardcover with a dust jacket. It was published in 1949 by Bramhall House and contains 319 pages of recipes and cooking tips. The book features regional cooking from Kentucky and the Southern United States, with a focus on dishes that have stood the test of time. The book is suitable for young adults, ages 9-12, and adults who are interested in cooking and regional cuisine. It is a nonfiction narrative that provides a unique insight into the culinary culture of Kentucky. The book is in its original English language and has not been inscribed or ex libris. This is a must-have for any cookbook collector or enthusiast who is interested in exploring the rich culinary heritage of the United States. Lots of folded pages

Price: 14.99 USD

Location: Louisville, Kentucky

End Time: 2025-01-12T00:32:23.000Z

Shipping Cost: 5.38 USD

Product Images

Out of Kentucky Kitchens Vintage Cookbook 1949 First by Marion Flexner HC/DJOut of Kentucky Kitchens Vintage Cookbook 1949 First by Marion Flexner HC/DJOut of Kentucky Kitchens Vintage Cookbook 1949 First by Marion Flexner HC/DJOut of Kentucky Kitchens Vintage Cookbook 1949 First by Marion Flexner HC/DJOut of Kentucky Kitchens Vintage Cookbook 1949 First by Marion Flexner HC/DJOut of Kentucky Kitchens Vintage Cookbook 1949 First by Marion Flexner HC/DJOut of Kentucky Kitchens Vintage Cookbook 1949 First by Marion Flexner HC/DJ

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Out of Kentucky Kitchens

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Bramhall House

Original Language: English

Intended Audience: Ages 9-12, Young Adults, Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

Publication Year: 1949

Type: Cookbook

Format: Hardcover

Language: English

Era: 1940s

Author: Marion Flexner

Features: Dust Jacket

Genre: Cookbooks, Kentucky, Regional Cooking, Southern Cooking

Topic: Cooking

Country/Region of Manufacture: United States

Number of Pages: 319

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