Description: EX-LIBRARY copy. Has standard library stickers, markings and moderate wear from library circulation. May have limited markings. Cover has shelfwear. Stock Photo, not a pic of actual item purchased. Fast Shipping!
Price: 7.07 USD
Location: Haltom City, Texas
End Time: 2024-11-04T16:47:36.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Our Fermented Lives : a History of How Fermented Foods Have Shaped Cultures and Communities
Number of Pages: 384 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 1.2 in
Publication Year: 2022
Topic: History, Essays & Narratives, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 20.4 Oz
Author: Julia Skinner
Item Length: 9.2 in
Item Width: 9.2 in
Format: Hardcover
