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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Com

Description: Our Fermented Lives by Julia Skinner Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more. Author Biography Julia Skinner is founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed, and she is the author of Afternoon Tea: A History (Rowman & Littlefield). She lives in Atlanta, Georgia. Details ISBN 163586383X ISBN-13 9781635863833 Title Our Fermented Lives Author Julia Skinner Format Hardcover Year 2022 Pages 384 Publisher Workman Publishing GE_Item_ID:157645556; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 28.84 USD

Location: Fairfield, Ohio

End Time: 2024-12-25T04:50:00.000Z

Shipping Cost: 0 USD

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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Com

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781635863833

Type: Does not apply

Book Title: Our Fermented Lives : a History of How Fermented Foods Have Shaped Cultures and Communities

Number of Pages: 384 Pages

Language: English

Publisher: Storey Publishing, LLC

Item Height: 1.3 in

Publication Year: 2022

Topic: History, Essays & Narratives, Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking

Item Weight: 20.4 Oz

Item Length: 9.1 in

Author: Julia Skinner

Item Width: 6.1 in

Format: Hardcover

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