Description: Our Fermented Lives : A History of How Fermented Foods Have Shaped Cultures & Communities, Hardcover by Skinner, Julia, ISBN 163586383X, ISBN-13 9781635863833, Like New Used, Free shipping in the US A food historian and fermentation expert delves into the cultural history of fermented foods, examining how they were first introduced and their inextricable connection to the evolution of human health, food tastes, preservation techniques and the development of community across many cultures and periods. 15,000 first printing. Illustrations.
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Location: Jessup, Maryland
End Time: 2025-01-03T13:05:25.000Z
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Book Title: Our Fermented Lives : a History of How Fermented Foods Have Shaped Cultures and Communities
Number of Pages: 384 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2022
Item Height: 1.2 in
Topic: History, Essays & Narratives, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 20.4 Oz
Item Length: 9.2 in
Author: Julia Skinner
Item Width: 9.2 in
Format: Hardcover
