Description: “Bold, innovative recipes . . . make this book truly thrilling.”—The New York TimesLevel up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking. Shipped the next day 9/27/24
Price: 19.99 USD
Location: Pettus, Texas
End Time: 2025-01-07T14:14:06.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ottolenghi Flavor : a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2020
Topic: Specific Ingredients / Vegetables, Vegetarian, Vegan
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 57.7 Oz
Item Length: 10.9 in
Author: Tara Wigley, Yotam Ottolenghi, Ixta Belfrage
Item Width: 7.9 in
Format: Hardcover
