Organic Sago Seeds 1oz - Gluten-Free - Ideal for Cooking & Baking

Description: Organic Sago Seeds 1oz - Gluten-Free - Ideal for Cooking & Baking - Fresh QualityITEM SPECIFICATIONName : Sago SeedsBrand : MATHAMade in : Sri Lanka Scientific Name : Cycas revolutaMade by : HomeQuantity : 1 packWeight : 1 ozColor : WhiteType : Seeds Uses for : Soaking, Cooking, RecipesAllergens : FreeCondition : NewIngredients : Pure Sago SeedsEXP Date : After 1 year from MFD About Sago SeedsProduct DescriptionSago Seeds (Cycas revoluta)Type: Sago Seeds (Cycas revoluta)Quantity: 1 ounce (oz)Packaging: Sealed plastic bagFeatures:High-Quality: These sago seeds are carefully selected and packed to ensure quality and freshness.Versatile Uses: Suitable for culinary uses and traditional applications.Benefits:Culinary Uses:Sago Pearls: Sago seeds are often processed into sago pearls, which are used in various culinary applications, including puddings, soups, and as a thickening agent.Gluten-Free: Sago is a gluten-free carbohydrate source, making it suitable for those with gluten intolerance or celiac disease.Energy Source: Rich in carbohydrates, sago provides a quick and sustained energy source.Health Benefits:Digestive Health: Sago is easy to digest and is often used in diets for individuals recovering from illness or with digestive issues.Low in Fat: Sago is naturally low in fat and cholesterol, making it a healthy addition to the diet.Nutrient-Rich: Provides essential nutrients like iron and calcium, although in small amounts.Nutritional Information (per 100g of sago):Calories: 332 kcalCarbohydrates: 83gProtein: 0.2gFat: 0.2gFiber: 1gIron: 1.58mgCalcium: 10mgUsage Tips:Preparation:Soaking: Sago seeds need to be soaked in water for a few hours before cooking to soften them.Cooking: After soaking, boil the sago seeds in water until they become translucent and soft.Recipes: Can be used in various recipes, including sago pudding, bubble tea, and as a thickening agent in soups and sauces.Storage: Store in a cool, dry place away from direct sunlight to maintain freshness and prevent spoilage.Culinary Applications:Sago Pudding: Combine cooked sago with milk, sugar, and flavorings like vanilla or cardamom to make a traditional pudding.Bubble Tea: Sago pearls can be used as an alternative to tapioca pearls in bubble tea.Thickening Agent: Use sago to thicken soups, stews, and sauces.This packet of sago seeds is a versatile ingredient for anyone looking to explore traditional recipes or add a gluten-free carbohydrate source to their diet. Enjoy the ease of use and nutritional benefits of these high-quality sago seeds in your culinary creations.

Price: 5.99 USD

Location: Ratmalana

End Time: 2024-08-28T07:04:23.000Z

Shipping Cost: 0 USD