Description: The cover has moderate edge and/or corner wear; small surface tear at bottom front edge of spine. Binding in good condition. The pages have no writing and/or highlighting. Marks on page edges when book is closed. Fast Shipping - Safe and Secure Mailers! Stock photo used. Cover may be different than shown. Used book. 03. This is a hardcover book.
Price: 169.96 USD
Location: Fort Wayne, Indiana
End Time: 2024-11-21T03:08:29.000Z
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Product Images
![On Cooking: A Textbook of Culinary Fundamentals [6th Edition], Without Access Co](https://i.ebayimg.com/00/s/NTAwWDQxMw==/z/bj8AAOSwBchf~fi~/$_8.JPG "On Cooking: A Textbook of Culinary Fundamentals [6th Edition], Without Access Co")
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 1216 Pages
Language: English
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Publisher: Pearson Education
Item Height: 1.6 in
Subject: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2018
Item Weight: 98.4 Oz
Type: Textbook
Item Length: 11 in
Author: Alan Hause, Sarah Labensky, Priscilla Martel
Subject Area: Cooking, Business & Economics
Item Width: 9.2 in
Format: Hardcover
