Description: This textbook titled "Nutritional Sciences: From Fundamentals to Food" is a comprehensive guide for anyone interested in the subject of nutrition. The authors, Michelle McGuire and Kathy A. Beerman, have revised the book to provide the latest information on the subject. The book covers a wide range of topics related to nutrition, including public health, medical nutrition, and general diet and nutrition. It is a hardcover book with a length of 11.2 inches, height of 1.3 inches, and width of 8.7 inches. The book has 768 pages and is published by Cengage Learning under the Mindtap Course List Ser. series. The book is in English and was published in 2022.
Price: 40 USD
Location: Warrenton, Virginia
End Time: 2024-11-02T21:05:28.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Artist: Beerman, Kathy
Brand: N/A
EAN: 9780357730539
ISBN: 0357730534
Book Title: Nutritional Sciences: From Fundamentals to Food (Mindtap Cours...
Release Title: Nutritional Sciences: From Fundamentals to Food (Mindtap Cours...
Colour: N/A
Number of Pages: 768 Pages
Language: English
Publication Name: Nutritional Sciences : from Fundamentals to Food
Publisher: Cengage Learning
Subject: Public Health, Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Item Height: 1.3 in
Publication Year: 2022
Features: Revised
Type: Textbook
Item Weight: 66.5 Oz
Item Length: 11.2 in
Subject Area: Health & Fitness, Medical
Author: Michelle Mcguire, Kathy A. Beerman
Item Width: 8.7 in
Series: Mindtap Course List Ser.
Format: Hardcover
