Description: This comprehensive guide to herbs by Mark Pedersen is a valuable resource for young adults and adults alike. With 377 pages of information, readers can learn about the nutritional and medicinal properties of various herbs, including details on their origins, uses, and potential side effects. The book is a 4th printing from 1991 and is in paperback format, making it easy to carry and reference on the go. The guide covers a range of topics related to herbal medications, serving as a valuable reference for those interested in the subject. Whether you're a medical professional or a casual user, this book is a must-have for anyone looking to expand their knowledge about herbs. Good Condition no missing/bent or torn pags normal wear to the slip cover. We ship within 2 days We accept returns within 30 days #15
Price: 13.57 USD
Location: Valley Village, California
End Time: 2025-01-17T04:57:35.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Nutritional Herbology : a Référence Guide to Herbs
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 11 in
Original Language: English
Publisher: Pedersen Publishing
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: 4th printing
Vintage: Yes
Personalize: No
Publication Year: 1991
Format: Paperback
Language: English
Era: 1990s
Personalized: No
Author: Mark Pedersen
Features: Revised
Genre: Health & Fitness
Topic: Herbal Medications
Country/Region of Manufacture: United States
Item Width: 8.5 in
Number of Pages: 377 pages
