Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:NutritionISBN13:9780313349850ISBN10:0313349851Author:Zoumbaris, Sharon (Author)Description:Despite The Abundance Of Advice On Food And Diet, More Americans Are Obese Than Ever Before, Diabetes Rates Are Skyrocketing, And More Foods Are Recalled Due To Contamination It Is High-Time For Non-Biased Answers To The Question Of What Is Healthy And Safe To Eat Nutrition Provides Those Answers The Book Explains Basic Guidelines For Healthy Eating, Along With The Government's Role In Nutrition It Examines The Issues Of Food Safety And Technology And The Debates About Genetically Modified Foods, Organic Foods, And Vegetarian Dining Food Bans, Such As Those On Transfats Are Discussed, As Are Vitamins And Supplements After Tracing The History Of The Study Of Nutrition And Identifying Principal Researchers, The Book Examines Seven Major Controversies In Nutrition Today This Basic Guide To Healthy Eating Will Give Both Students And Adults The Tools They Need To Choose A Diet That Is Healthy And Safe Binding:Hardcover, HardcoverPublisher:GreenwoodPublication Date:2009-07-01Weight:1.14 lbsDimensions:0.9'' H x 9.3'' L x 6.3'' WNumber of Pages:237Language:English
Price: 61.73 USD
Location: USA
End Time: 2024-12-05T13:12:22.000Z
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Book Title: Nutrition
Item Length: 9.2in
Item Height: 0.6in
Item Width: 6.1in
Author: Sharon K. Zoumbaris
Publication Name: Nutrition
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Publication Year: 2009
Series: Health and Medical Issues Today Ser.
Type: Study Guide
Item Weight: 19.1 Oz
Number of Pages: 256 Pages
