Description: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
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Brand: by National Research Council (Author), Board on Agri
Item Length: 11in
Item Height: 0.4in
Item Width: 8.5in
Author: Board ON Agriculture Staff, Poultry Nutrition Committee, National Research Council Staff
Publication Name: Nutrient Requirements of Poultry 1994
Format: Trade Paperback
Language: English
Features: Revised
Publisher: National Academies Press
Series: Nutrient Requirements of Domestic Animals: a Ser.
Publication Year: 1994
Type: Textbook
Item Weight: 17.5 Oz
Number of Pages: 176 Pages
